NEXTGen Detroit, Hazon Detroit and Hillel of Metro Detroit present In A Pickle: A Jewish Pickling Experience with The Gefilteria July 23 | 8 PM
These are your bubbe’s pickles — and that’s a good thing! Try your hand at the ancient art of pickling with food expert and entrepreneur Jeffrey Yoskowitz of The Gefelteria. The Gefelteria is an innovative Jewish cooking group focused on revolutionizing Ashkenazi cuisine, and in the process, they have created a culinary laboratory where Ashkenazi stories and culinary wisdom from the Old World can be explored and shared with a new generation.
Join us for an evening of pickling and a celebration of Jewish memory where we will make our our sauerkraut and pickled dill cucumbers (or green beans, your choice).
Register in advance by July 15 to receive your kit of supplies in the mail.
Register after July 21 and choose your pickup location, date and time.
Exact addresses provided after registration.
- Option 1: Royal Oak on July 22, between noon and 2 PM
- Option 2: Royal Oak on July 22, between 4 PM and 6 PM
- Option 3: Bloomfield Hills on July 22, between noon and 2 PM
- Option 4: Bloomfield Hills on July 22, between 4 PM and 6 PM
- Option 5: Royal Oak on July 23, between noon and 2 PM
- Option 6: Bloomfield Hills on July 23, between noon and 2 PM
Kits are $5 and include: 2 Mason jars (quart size) 2 Ziploc bags (quart size) 8 Ziploc bags (sandwich size) 3.5 tbsp salt 1-2 springs of fresh dill 3-4 whole garlic cloves 1 tsp whole black peppercorn 1 tsp yellow mustard seeds 2 fresh bay leaves
Note: You need to purchase your own head of purple or green cabbage very small cucumbers or green beans.